vu edu405 Mid Term Subjective Solved Past Paper No.1
vu edu405 Classroom Assessment Solved Past Papers
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Following are the key steps involved in formulating a capacity planning strategy; Steps for formulating a Capacity Planning Strategy
- Estimate future capacity requirements
- Evaluate existing capacity
- Identify alternatives
- Conduct financial analysis
- Assess key qualitative issues
- Select one alternative
- Implement alternative chosen
- Monitor results page#67
Following are the reasons that support the use of process layout.
- Can handle a variety of processing requirements.
- Not particularly vulnerable to equipment failures.
- Equipment used is less costly.
- Possible to use individual incentive plans. Page#82
A successful job design contains following qualities.
- Carried out by experience personal who have necessary training & background. 2. Consistent with goals of organization
- Shared with new employees
- In documented Form
- Understood & agreed by both management & employees
- Factors that affect job design. Page#87
Following are the three ways of improving reliability of a system
- Component design: Parts of a car
- Production/assembly techniques: No reworks also fool proof assembly.
- Testing: for trouble free final product
- Redundancy/backups: not possible all the time but common remedy.
Characteristics of well designed service system
A well designed service system should be consistent with the organization's vision as well as mission. A good and well design should create an effective linkage between back operations and front Operations. It should aim for a single unifying theme. It should ensure reliability and high quality
page#55Goods are tangible while services are intangible for goods ownership is transferable from seller to buyer while in services there is no ownership involved Goods are homogeneous while services are heterogeneous.
Goods Can be kept in stock while services Cannot be
For Goods Production and distribution are separated from consumption Production, but foe services distribution and consumption are simultaneous processes
