vu bt404 Final Term - Quiz No.1
vu bt404 Food Biotechnology Quiz
This quiz belongs to book/course code vu bt404 Food Biotechnology of vu organization. We have 2 quizzes available related to the book/course Food Biotechnology. This quiz has a total of 10 multiple choice questions (MCQs) to prepare and belongs to topic Final Term. NVAEducation wants its users to help them learn in an easy way. For that purpose, you are free to prepare online MCQs and quizzes.
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Question 1: Glucose oxidase is responsible for formation of __________.
sulphuric acid
gluconic acid
glucose
formaldehyde
Question 2: Which flavors are more expensive?
natural
artificial
synthetic
None of the given
Question 3: Vinegar is also known as __________.
alcohol
peptic acid
acetic acid
citric acid
Question 4: Glycerine is a __________.
polyol
antioxidant
Question 5: To use a food additive at industrial level, it must be approved by __________.
NCBI
NIH
FDA
None of the given
Question 6: What is responsible for undesirable taste in butter __________.
butyric acid
acetic acid
hydrolyic acid
phosphatic acid
Question 7: Combustion is an example of __________.
oxidation
reduction
redox
hydrogenation
Question 8: Enzymes are very important for living beings because __________.
because they provide energy
because they accelerate metabolic reactions in body
because they are inducers of food
because they are found in foods
Question 9: Hydrogen peroxide is broken down by __________.
hrdrogenases
catalyses
glucoronidases
reptidses
Question 10: Deterioration of fruit is done by __________.
actin
pectin
myosin
cellulose
