is used to prevent browning in certain dried fruits-01179
__________ is used to prevent browning in certain dried fruits.
This multiple choice question (MCQ) is related to the book/course
vu bt404 Food Biotechnology.
It can also be found in
vu bt404 Final Term - Quiz No.2.
__________ is used to prevent browning in certain dried fruits.
nitrogen dioxide
sulfur dioxide
carbon dioxide
aluminium
